Long Island Wine Trail

In little over quarter of a century the Long Island wine industry has grown from one small vineyard to 3,000 acres of vines and over forty wineries producing world-class wines. 

Located in New York State, on the East Coast of the United States, Long Island extends some 120 miles into the Atlantic Ocean. Its maritime climate, geography and soil characteristics provide ideal conditions for producing wines of exceptional quality. 

The Long Island wine region encompasses Nassau and Suffolk Counties, with the majority of wineries and vineyards at the East End, on the North and South Forks. Here, age-old growing techniques are combined with state-of-the-art technology to produce a range of world-class wines from specific varietals and selected blends.